Lemon Wow Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda lemon juice eggs and oil. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.