Angel Whispers Recipe

Recipesfull introduces to you: Cookie Recipes. (Angel Whispers Recipe). These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.

Brief

Prep 10 mins

Cook: 8 mins

Additional: 12 mins

Total: 30 mins

Servings: 24

Yield: 2 dozen

Angel Whispers Recipe

Ingredients

1 cup butter

½ cup confectioners' sugar

2 cups all-purpose flour

1 teaspoon lemon zest

½ teaspoon salt

1 egg

beaten

⅔ cup white sugar

1 ½ teaspoons lemon zest

3 tablespoons lemon juice

1 ½ tablespoons butter

Chef John's Almond Biscotti

Dessert

Directions

Step 1

In a medium bowl cream together butter and confectioners' sugar until light. Stir in the lemon peel flour and salt. Cover bowl and chill for about 1 hour.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Flatten teaspoons of dough onto cookie sheets and bake for 5 to 8 minutes until light brown. Remove from baking sheets to cool on racks.

Step 4

To make the filling combine the beaten egg sugar lemon zest lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

Nutritional Information

Angel Whispers Recipe

Servings Per Recipe:24

Calories: 146.8

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.3g 1%

Sugars: 8.1g

Fat: 8.7g 13%

Saturated Fat: 5.4g 27%

Cholesterol: 30mg 10%

Vitamin A Iu: 269.2IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1.1mg 2%

Folate: 20.6mcg 5%

Calcium: 5.7mg 1%

Iron: 0.5mg 3%

Magnesium: 2.9mg 1%

Potassium: 19.3mg 1%

Sodium: 111.2mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 78.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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