Lemon-Zucchini Texas Sheet Cake Recipe

Recipesfull introduces to you: Baking Tips and Techniques. (Lemon-Zucchini Texas Sheet Cake Recipe). Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr

Servings: 24

Yield: 1 15-1/2x10-1/2-inch sheet cake

Lemon-Zucchini Texas Sheet Cake Recipe

Ingredients

2 cups white sugar

2 cups shredded zucchini

1 cup vegetable oil

3 large eggs

2 ½ cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon salt

¼ cup lemon juice

1 tablespoon lemon extract

1 (8 ounce) package cream cheese

softened

½ cup unsalted butter

softened

1 teaspoon lemon extract

4 ½ cups powdered sugar

Lemon Velvet Sheet Cake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15-1/2x10-1/2-inch sheet cake pan.

Step 2

Mix sugar zucchini oil and eggs together in a large bowl with an electric mixer. Combine flour baking soda baking powder and salt in another bowl. Add dry ingredients to sugar mixture and combine; don't overbeat. Mix in lemon juice and lemon extract. Pour into the prepared pan.

Step 3

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean 30 to 40 minutes. Remove from the oven and let cool completely 20 to 30 minutes.

Step 4

Meanwhile beat cream cheese and butter for frosting together in a bowl. Beat in lemon extract then gradually beat in powdered sugar. Frost cooled cake.

Nutritional Information

Lemon-Zucchini Texas Sheet Cake Recipe

Servings Per Recipe:24

Calories: 363.3

% Daily Value *

Protein: 3g 6%

Carbohydrates: 50.9g 16%

Dietary Fiber: 0.5g 2%

Sugars: 40g

Fat: 17g 26%

Saturated Fat: 6.1g 31%

Cholesterol: 43.7mg 15%

Vitamin A Iu: 295.4IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.9mg 5%

Folate: 31.4mcg 8%

Calcium: 18.8mg 2%

Iron: 0.9mg 5%

Magnesium: 6.2mg 2%

Potassium: 66.4mg 2%

Sodium: 146.9mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 152.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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