Blueberry Lime Mold Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Lime Mold Recipe). This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July.

Brief

Servings: 10

Yield: 10 servings

Blueberry Lime Mold Recipe

Ingredients

1 (3 ounce) package lime flavored Jell-O® mix

1 tablespoon sugar

2 tablespoons lime juice

1 ½ cups boiling water

1 (8 ounce) container frozen whipped topping

thawed

1 pint fresh blueberries

Dessert

Directions

Step 1

In a medium bowl whisk together the gelatin mix sugar lime juice and boiling water for one minute or until the gelatin is completely dissolved. Cover and chill for one hour or until slightly thickened.

Step 2

When the gelatin mixture is thick whip with a whisk or electric mixer until light in color and double in volume. Whisk in whipped topping and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold and fill with the gelatin mixture. Chill for 4 hours or until firm. Carefully unmold onto a platter and serve.

Nutritional Information

Blueberry Lime Mold Recipe

Servings Per Recipe:10

Calories: 126.2

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 18.7g 6%

Dietary Fiber: 0.8g 3%

Sugars: 17g

Fat: 5.8g 9%

Saturated Fat: 4.9g 24%

Vitamin A Iu: 51.4IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 4.1mg 7%

Folate: 2.3mcg 1%

Calcium: 4.8mg 1%

Iron: 0.1mg 1%

Magnesium: 3mg 1%

Potassium: 33.4mg 1%

Sodium: 45.2mg 2%

Calories From Fat: 52

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like