Holiday Peanut Butter Whiskey Balls Recipe

Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.

Stir 1 cup powdered sugar whiskey honey peanut butter and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.

Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.