No-Bake Peanut ButterChocolate Pie Recipe

Recipesfull introduces to you: Popular Recipes. (No-Bake Peanut ButterChocolate Pie Recipe). Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.

Brief

Prep 15 mins

Additional: 4hrs30 mins

Total: 4hrs45 mins

Servings: 6

Yield: 1 pie

No-Bake Peanut ButterChocolate Pie Recipe

Ingredients

¾ cup chocolate-hazelnut spread (such as Nutella®)

1 (9 inch) prepared graham cracker crust

1 ¾ cups heavy whipping cream

¾ cup peanut butter

½ cup cream cheese

softened

¼ cup sweetened condensed milk

Dessert

Directions

Step 1

Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled about 30 minutes.

Step 2

Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.

Step 3

Beat peanut butter cream cheese and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled at least 4 hours.

Nutritional Information

No-Bake Peanut ButterChocolate Pie Recipe

Servings Per Recipe:6

Calories: 894.3

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 60.7g 20%

Dietary Fiber: 2.5g 10%

Sugars: 42.3g

Fat: 68.7g 106%

Saturated Fat: 27.4g 137%

Cholesterol: 120.7mg 40%

Vitamin A Iu: 1643.7IU 33%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.7mg 1%

Folate: 40.1mcg 10%

Calcium: 119mg 12%

Iron: 1.7mg 10%

Magnesium: 66.2mg 24%

Potassium: 366.7mg 10%

Sodium: 505.3mg 20%

Thiamin: 0.1mg 10%

Calories From Fat: 618.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like