Light and Fluffy Coconut Macaroons Recipe

Recipesfull introduces to you: Cookie Recipes. (Light and Fluffy Coconut Macaroons Recipe). A great recipe that makes light and fluffy coconut macaroons.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 18

Yield: 18 servings

Light and Fluffy Coconut Macaroons Recipe

Ingredients

2 egg whites

½ teaspoon almond extract

1 (7 ounce) package shredded coconut

⅓ cup white sugar

3 tablespoons all-purpose flour

⅛ teaspoon salt

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Grease two baking sheets.

Step 3

Whisk egg whites in a bowl until frothy; stir in almond extract.

Step 4

Combine coconut sugar flour and salt in a large bowl.

Step 5

Lightly stir egg white mixture into coconut mixture to form a batter.

Step 6

Scoop batter by the tablespoon and drop onto prepared baking sheet.

Step 7

Bake cookies in the preheated oven until edges start to brown about 20 minutes.

Step 8

Transfer cookies to wire racks to cool.

Nutritional Information

Light and Fluffy Coconut Macaroons Recipe

Servings Per Recipe:18

Calories: 70.8

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 10.4g 3%

Dietary Fiber: 1.1g 5%

Sugars: 7.7g

Fat: 3.1g 5%

Saturated Fat: 2.9g 14%

Niacin Equivalents: 0.3mg 2%

Folate: 2.9mcg 1%

Calcium: 1.7mg

Iron: 0.2mg 1%

Magnesium: 6.2mg 2%

Potassium: 46.8mg 1%

Sodium: 53.4mg 2%

Calories From Fat: 27.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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