Sour Cream Pockets Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Pockets Recipe). A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.

Brief

Servings: 24

Yield: 4 dozen

Sour Cream Pockets Recipe

Ingredients

1 ½ cups all-purpose flour

½ cup sour cream

¾ cup butter

1 (21 ounce) can apple pie filling

Dessert

Directions

Step 1

Mix together the flour sour cream and butter or margarine in a large mixing bowl.

Step 2

Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling any flavor you like. Fold dough diagonally and press together. If you make balls press a small rim around the outside so the filling does not seep out.

Step 3

Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.

Nutritional Information

Sour Cream Pockets Recipe

Servings Per Recipe:24

Calories: 114.6

% Daily Value *

Protein: 1g 2%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.5g 2%

Fat: 6.9g 11%

Saturated Fat: 4.3g 21%

Cholesterol: 17.4mg 6%

Vitamin A Iu: 211.5IU 4%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.3mg 1%

Folate: 15mcg 4%

Calcium: 9.4mg 1%

Iron: 0.4mg 2%

Magnesium: 2.9mg 1%

Potassium: 28.1mg 1%

Sodium: 54.5mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 61.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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