Lime and Miso-Glazed Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Lime and Miso-Glazed Salmon Recipe). Not only is this recipe simple and fast to make, but it's so full of flavor that it will taste like you spent hours on it! Serve the miso-glazed salmon over Sichuan-style French beans and rice.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 fillets

Lime and Miso-Glazed Salmon Recipe

Ingredients

½ cup mirin (Japanese sweet wine)

¼ cup miso paste

¼ cup soy sauce

3 tablespoons brown sugar

½ lime

juiced

4 salmon fillets

1 tablespoon oil

or as needed

World Cuisine

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Whisk mirin miso soy sauce brown sugar and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes.

Step 3

Heat a well oiled grill pan over medium heat. Add the salmon fillets reserving marinade in the bowl. Cook flipping as needed until grill marks form 2 to 3 minutes per side. Remove from heat.

Step 4

Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet.

Step 5

Bake in the preheated oven until fish flakes easily with a fork about 6 minutes.

Nutritional Information

Lime and Miso-Glazed Salmon Recipe

Servings Per Recipe:4

Calories: 346.4

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 26g 8%

Dietary Fiber: 1.3g 5%

Sugars: 20.7g

Fat: 11.2g 17%

Saturated Fat: 2.2g 11%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 116.1IU 2%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.6mg 35%

Vitamin C: 3.3mg 6%

Folate: 14.4mcg 4%

Calcium: 67.7mg 7%

Iron: 1.5mg 9%

Magnesium: 48mg 17%

Potassium: 501.3mg 14%

Sodium: 1593.3mg 64%

Thiamin: 0.1mg 13%

Calories From Fat: 100.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.