Pepparkakor I Recipe

Recipesfull introduces to you: Popular Recipes. (Pepparkakor I Recipe). A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!

Brief

Servings: 60

Yield: 4 -5 dozen

Pepparkakor I Recipe

Ingredients

⅔ cup packed brown sugar

⅔ cup molasses

1 teaspoon ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

¾ tablespoon baking soda

⅔ cup butter

1 egg

3 ½ cups sifted all-purpose flour

World Cuisine

Directions

Step 1

Place butter in a large heatproof bowl. In a medium saucepan heat brown sugar molasses and spices just to boiling point. Add baking soda and stir in. Pour this mixture over the butter and stir until it melts.

Step 2

Beat egg and mix in; add flour a cup at a time and blend thoroughly. Turn out onto a lightly floured board and knead 1-2 minutes. Wrap in waxed paper and chill until firm (about an hour).

Step 3

Preheat oven to 325 degrees F (170 degrees C).

Step 4

Roll out to approximately 1/8 inch thickness on a lightly floured board and cut into desired shapes. Place on greased baking sheets and bake for 8 - 10 minutes.

Step 5

Remove from sheets and cool on racks; may be decorated with piped icing or whatever else you like!

Nutritional Information

Pepparkakor I Recipe

Servings Per Recipe:60

Calories: 65.9

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 10.8g 4%

Dietary Fiber: 0.2g 1%

Sugars: 4.4g

Fat: 2.2g 3%

Saturated Fat: 1.3g 7%

Cholesterol: 8.5mg 3%

Vitamin A Iu: 67.3IU 1%

Niacin Equivalents: 0.7mg 5%

Folate: 13.9mcg 4%

Calcium: 12.2mg 1%

Iron: 0.6mg 3%

Magnesium: 10.9mg 4%

Potassium: 66.9mg 2%

Sodium: 62mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 19.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.