Limoncello Lemon Sorbet (With or Without Mint) Recipe

Recipesfull introduces to you: Popular Recipes. (Limoncello Lemon Sorbet (With or Without Mint) Recipe). This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries. Top with limoncello or vodka if desired.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 6hrs20 mins

Total: 6hrs35 mins

Servings: 6

Yield: 6 servings

Limoncello Lemon Sorbet (With or Without Mint) Recipe

Ingredients

2 ½ cups cold water

divided

1 cup white sugar

¼ cup fresh mint leaves

1 lemon

zested

or more to taste

1 cup fresh lemon juice

½ cup limoncello liqueur

Dessert

Directions

Step 1

Combine 1 cup water sugar and fresh mint leaves in a saucepan over medium heat. Bring to a light boil stirring occasionally until sugar is dissolved about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly about 10 minutes.

Step 2

Mix remaining 1 1/2 cup water lemon juice and limoncello liqueur into syrup.

Step 3

Pour mixture into an ice cream maker; churn according to manufacturer's instructions 10 to 15 minutes. Freeze until firm about 6 hours.

Nutritional Information

Limoncello Lemon Sorbet (With or Without Mint) Recipe

Servings Per Recipe:6

Calories: 162.8

% Daily Value *

Protein: 0.2g

Carbohydrates: 39.9g 13%

Dietary Fiber: 0.2g 1%

Sugars: 36.9g

Vitamin A Iu: 21.5IU

Niacin Equivalents: 0.1mg

Vitamin C: 20mg 33%

Folate: 6.5mcg 2%

Calcium: 8.9mg 1%

Iron: 0.1mg

Magnesium: 3.6mg 1%

Potassium: 55.8mg 2%

Sodium: 3.8mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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