Chocolate-Pumpkin Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Chocolate-Pumpkin Cupcakes Recipe). As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. These delights are moist and delicious! You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. These babies are so moist, they don't demand frosting.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 24

Yield: 24 cupcakes

Chocolate-Pumpkin Cupcakes Recipe

Ingredients

2 cups white sugar

1 ¾ cups all-purpose flour

⅓ cup cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup pumpkin puree

1 cup milk

½ cup canola oil

2 teaspoons vanilla extract

⅓ cup boiling water

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

Step 2

Combine sugar flour cocoa powder baking powder baking soda and salt in the bowl of an electric mixer. Mix briefly until combined. Add pumpkin milk canola oil and vanilla extract; mix on medium speed for 2 minutes. Add water and mix until just blended.

Step 3

Spoon batter into the prepared muffin cups filling each almost all the way to the top.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean about 20 minutes. Let cool in trays for about 10 minutes before transferring to wire racks to cool completely.

Nutritional Information

Chocolate-Pumpkin Cupcakes Recipe

Servings Per Recipe:24

Calories: 157.3

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 25.7g 8%

Dietary Fiber: 0.9g 4%

Sugars: 17.6g

Fat: 5.6g 9%

Saturated Fat: 0.7g 4%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 1628.2IU 33%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 20.8mcg 5%

Calcium: 36.7mg 4%

Iron: 0.9mg 5%

Magnesium: 11.8mg 4%

Potassium: 82.6mg 2%

Sodium: 241.2mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 50

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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