Linguine with Hillshire Farm Smoked Sausage and Greens Recipe

In a medium bowl whisk together egg yolks milk 1/2 cup cheese lemon zest and black pepper. Set aside.

In a 4-quart Dutch oven cook linguine in a large amount of boiling salted water according to package directions about 11 minutes. Drain reserving 1/4 cup of the cooking water. Return linguine to Dutch oven.

Meanwhile in a large skillet cook sausage over medium heat for 5 minutes or until browned adding garlic in the last minute of cooking.

Pour egg yolk mixture over linguine in Dutch oven. Add sausage and spinach; toss to coat. The heat from the pan and the linguine cooks and thickens the egg yolk making a silky sauce. If needed stir in enough reserved pasta cooking water to reach desired consistency. Toss with parsley.

Serve immediately. Sprinkle with additional Parmesan cheese if desired.