Broccoli Chicken Casserole III Recipe

Recipesfull introduces to you: Leftover Recipes. (Broccoli Chicken Casserole III Recipe). I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient.

Brief

Prep 45 mins

Cook: 30 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Broccoli Chicken Casserole III Recipe

Ingredients

2 cups sour cream

¼ cup grated Parmesan cheese

1 cup shredded Cheddar cheese

salt and pepper to taste

1 clove garlic

crushed

2 tablespoons butter

1 (8 ounce) package wide egg noodles

cooked

1 pound cooked

cubed chicken breast meat

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup sliced black olives

2 heads broccoli

cut into florets

1 teaspoon curry powder

Tips

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a medium bowl combine the sour cream Parmesan cheese Cheddar cheese salt pepper and garlic and mix together. In a large bowl stir butter into noodles then stir in sour cream mixture.

Step 3

In a third large bowl combine the chicken soup olives and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.

Step 4

Bake at 325 degrees F (165 degrees C) for 30 minutes.

Nutritional Information

Broccoli Chicken Casserole III Recipe

Servings Per Recipe:4

Calories: 844.4

% Daily Value *

Protein: 54.5g 109%

Carbohydrates: 37.8g 12%

Dietary Fiber: 5.9g 24%

Sugars: 3.6g

Fat: 54.1g 83%

Saturated Fat: 28.5g 142%

Cholesterol: 209.7mg 70%

Vitamin A Iu: 2482.8IU 50%

Niacin Equivalents: 22.8mg 175%

Vitamin B6: 0.7mg 45%

Vitamin C: 135.5mg 226%

Folate: 165.7mcg 41%

Calcium: 531.9mg 53%

Iron: 5.4mg 30%

Magnesium: 99mg 35%

Potassium: 959.7mg 27%

Sodium: 1287.6mg 52%

Thiamin: 0.3mg 32%

Calories From Fat: 486.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.