Cheesy Chicken and Yellow Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Chicken and Yellow Rice Recipe). Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. In 30 minutes, you have an easy, comforting weeknight meal that will chase the blahs away!

Brief

Prep 5 mins

Additional: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cheesy Chicken and Yellow Rice Recipe

Ingredients

1 (8 ounce) box GOYA® Yellow Rice

2 medium tomatoes

cored

seeded

and finely chopped

2 tablespoons GOYA® Extra Virgin Olive Oil

divided

1 pound boneless

skinless chicken breasts

cut in 3/4-inch pieces

GOYA® Adobo All-Purpose Seasoning with Pepper

to taste

1 medium green bell pepper

chopped

½ medium onion

chopped

½ cup shredded Cheddar cheese

Tips

Directions

Step 1

In small saucepan over medium heat bring 2 cups water to boil. Add contents of yellow rice mix tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook covered until water is absorbed and rice is tender about 25 minutes.

Step 2

Meanwhile heat remaining oil in medium skillet over medium-high heat. Season chicken with Adobo. Cook chicken until golden brown about 5 minutes. Add bell peppers and onions to skillet. Cook stirring until vegetables are soft and chicken is cooked through about 10 minutes more; remove from heat.

Step 3

In skillet with cooked chicken stir in cooked rice until combined. Mix in cheese stirring until melted. Serve warm.

Nutritional Information

Cheesy Chicken and Yellow Rice Recipe

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.