Low-Cal Zucchini Pancakes with Low-Fat Basil Dressing Recipe

Heat a large skillet sprayed with cooking spray over medium-high heat.

Stir zucchinis onion carrot garbanzo bean flour onion soup mix and egg whites together in a bowl until well mixed. Divide zucchini mixture into 6 equal portions and shape into large patties.

Pan-fry zucchini patties in the hot skillet until brown and crispy about 3 minutes per side.

Place mayonnaise water paprika onion powder garlic powder and basil in a food processor; pulse until mixture is smooth. Drizzle over zucchini pancakes to serve.