Low-Carb Almond Cinnamon Butter Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Low-Carb Almond Cinnamon Butter Cookies Recipe). My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!

Brief

Prep 10 mins

Cook: 12 mins

Additional: 1min

Total: 23 mins

Servings: 12

Yield: 12 cookies

Low-Carb Almond Cinnamon Butter Cookies Recipe

Ingredients

2 cups blanched almond flour

½ cup butter

softened

1 egg

½ cup low-calorie natural sweetener (such as Swerve®)

1 teaspoon sugar-free vanilla extract

1 teaspoon ground cinnamon

Marietta's White Chocolate Macadamia Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine almond flour butter egg sweetener vanilla extract and cinnamon in a bowl; mix until well combined.

Step 3

Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.

Step 4

Bake in the the preheated oven until edges are golden 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutritional Information

Low-Carb Almond Cinnamon Butter Cookies Recipe

Servings Per Recipe:12

Calories: 196.3

% Daily Value *

Protein: 5g 10%

Carbohydrates: 12.7g 4%

Dietary Fiber: 2.3g 9%

Sugars: 0.8g

Fat: 18.4g 28%

Saturated Fat: 5.8g 29%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 257.2IU 5%

Niacin Equivalents: 0.1mg 1%

Folate: 2.3mcg 1%

Calcium: 6.4mg 1%

Iron: 0.1mg 1%

Magnesium: 0.8mg

Potassium: 9.2mg

Sodium: 60.4mg 2%

Calories From Fat: 165.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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