Cherry Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Cake Recipe). Sour cherry cake with cherry sauce. If desired, 1/2 cup sour cherries may be added to the sauce before cooking.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 9

Yield: 1 - 9 inch square pan

Cherry Cake Recipe

Ingredients

⅓ cup shortening

⅔ cup white sugar

1 egg

1 teaspoon vanilla extract

½ cup milk

1 ¼ cups all-purpose flour

1 ¼ teaspoons baking powder

½ teaspoon salt

1 ½ cups sour cherries - drained

juice reserved

½ cup chopped walnuts

½ cup white sugar

2 tablespoons cornstarch

1 pinch salt

1 cup water

¼ teaspoon almond extract

2 drops red food coloring

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together the flour baking powder and salt. Set aside.

Step 2

In a large bowl cream together the shortening and 2/3 cup sugar until light and fluffy. Beat in the egg then stir in the vanilla. Beat in the flour mixture alternately with the milk. Stir in cherries and chopped nuts. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Serve with cherry sauce.

Step 4

To make cherry sauce: In a saucepan combine 1/2 cup sugar cornstarch and salt. Blend in 3/4 cup reserved cherry juice and 1 cup water. Stir in almond flavoring and red food coloring. Cook over medium heat stirring frequently until mixture thickens.

Nutritional Information

Cherry Cake Recipe

Servings Per Recipe:9

Calories: 328.1

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 50.7g 16%

Dietary Fiber: 1.3g 5%

Sugars: 26.9g

Fat: 12.9g 20%

Saturated Fat: 2.7g 13%

Cholesterol: 21.8mg 7%

Vitamin A Iu: 358.9IU 7%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 1mg 2%

Folate: 44.8mcg 11%

Calcium: 60.1mg 6%

Iron: 1.7mg 10%

Magnesium: 19mg 7%

Potassium: 116.3mg 3%

Sodium: 196.1mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 115.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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