Concord Grape Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Concord Grape Pie II Recipe). Not your typical fruit pie.

Brief

Prep 1hr

Cook: 35 mins

Additional: 4hrs

Total: 5hrs35 mins

Servings: 8

Yield: 1 9-inch pie

Concord Grape Pie II Recipe

Ingredients

4 ½ cups Concord grapes

1 cup white sugar

¼ cup all-purpose flour

2 teaspoons lemon juice

⅛ teaspoon salt

1 (9 inch) pie shell

½ cup quick cooking oats

½ cup packed brown sugar

¼ cup all-purpose flour

¼ cup butter

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.

Step 2

Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan bring to a boil and cook stirring for 1 minute. Press through a strainer or food mill to remove seeds.

Step 3

Combine pulp skins sugar flour lemon juice and salt. Pour into pastry shell.

Step 4

Combine oats brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.

Step 5

Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.

Nutritional Information

Concord Grape Pie II Recipe

Servings Per Recipe:8

Calories: 363.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 64.7g 21%

Dietary Fiber: 1.4g 6%

Sugars: 47.4g

Fat: 11.5g 18%

Saturated Fat: 4.5g 23%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 229.5IU 5%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.7mg 5%

Folate: 30.9mcg 8%

Calcium: 27.7mg 3%

Iron: 1.2mg 7%

Magnesium: 15.6mg 6%

Potassium: 165.1mg 5%

Sodium: 184.8mg 7%

Thiamin: 0.2mg 20%

Calories From Fat: 103.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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