Low-Carb Chocolate Coconut Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Low-Carb Chocolate Coconut Frosting Recipe). This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 2 cups

Low-Carb Chocolate Coconut Frosting Recipe

Ingredients

¼ cup butter

softened

¼ cup unsweetened cocoa powder

sifted

¼ cup low-calorie natural sweetener (such as Swerve®)

1 teaspoon sugar-free vanilla extract

5 tablespoons unsweetened coconut cream

or as needed

Dessert

Directions

Step 1

Whisk butter cocoa powder sweetener and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream 1 tablespoon at a time until desired frosting consistency is reached.

Nutritional Information

Low-Carb Chocolate Coconut Frosting Recipe

Servings Per Recipe:16

Calories: 44.8

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.1g

Fat: 4.7g 7%

Saturated Fat: 3.4g 17%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 88.6IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.1mg

Folate: 1.6mcg

Calcium: 3.1mg

Iron: 0.3mg 2%

Magnesium: 8.1mg 3%

Potassium: 37mg 1%

Sodium: 20.9mg 1%

Calories From Fat: 42.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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