Cherry Cream Cheese Dump Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Cream Cheese Dump Cake Recipe). I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!

Brief

Prep 10 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr20 mins

Servings: 16

Yield: 16 servings

Cherry Cream Cheese Dump Cake Recipe

Ingredients

cooking spray (such as Pam®)

1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)

2 (8 ounce) packages cream cheese

softened

1 cup white sugar

1 teaspoon vanilla extract

3 tablespoons brown sugar

2 teaspoons ground cinnamon

divided

1 (12 ounce) can cherry pie filling

1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®)

¾ cup unsalted butter

cut into 1/4-inch pieces

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

Step 2

Unroll crescent rolls into the prepared dish pinching the seams together.

Step 3

Beat cream cheese white sugar and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.

Step 4

Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.

Step 5

Bake in the preheated oven until cooked through about 1 hour. Cool for 10 to 15 minutes before serving.

Nutritional Information

Cherry Cream Cheese Dump Cake Recipe

Servings Per Recipe:16

Calories: 454.3

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 53g 17%

Dietary Fiber: 0.6g 3%

Sugars: 30.3g

Fat: 25.2g 39%

Saturated Fat: 12.9g 65%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 687IU 14%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.8mg 1%

Folate: 38.9mcg 10%

Calcium: 76.6mg 8%

Iron: 1.3mg 7%

Magnesium: 7.1mg 3%

Potassium: 90.1mg 3%

Sodium: 413.8mg 17%

Thiamin: 0.1mg 7%

Calories From Fat: 227.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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