Mom's Pie Crust for a Double Crust Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Pie Crust for a Double Crust Pie Recipe). I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 1 double pie crust

Mom's Pie Crust for a Double Crust Pie Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon salt

½ cup vegetable shortening

½ cup water

Dessert

Directions

Step 1

Sift flour and salt together in a bowl. Cut in shortening until it looks like coarse crumbs. Add water until dough forms.

Nutritional Information

Mom's Pie Crust for a Double Crust Pie Recipe

Servings Per Recipe:8

Calories: 227

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 23.8g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.1g

Fat: 13.1g 20%

Saturated Fat: 3.3g 16%

Niacin Equivalents: 2.5mg 19%

Folate: 57.2mcg 14%

Calcium: 5.3mg 1%

Iron: 1.5mg 8%

Magnesium: 7mg 3%

Potassium: 33.6mg 1%

Sodium: 291.8mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 118.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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