Low-Carb Pecan Pie with Almond Flour Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Low-Carb Pecan Pie with Almond Flour Crust Recipe). A delicious alternative with an almond flour crust for those following a low-carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 9 -inch pie

Low-Carb Pecan Pie with Almond Flour Crust Recipe

Ingredients

1 ½ cups blanched almond flour

4 tablespoons melted butter

1 cup granular sucralose sweetener (such as Splenda®)

1 cup sugar-free maple-flavored syrup

3 eggs

2 tablespoons melted butter

1 teaspoon vanilla

1 ½ cups pecans

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.

Step 3

Combine sweetener syrup eggs 2 tablespoons melted butter and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.

Step 4

Bake in the preheated oven until filling is set about 45 minutes.

Nutritional Information

Low-Carb Pecan Pie with Almond Flour Crust Recipe

Servings Per Recipe:8

Calories: 383.6

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 8.9g 3%

Dietary Fiber: 4.4g 18%

Sugars: 1.9g

Fat: 36.8g 57%

Saturated Fat: 8.2g 41%

Cholesterol: 92.6mg 31%

Vitamin A Iu: 368.9IU 7%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 13.6mcg 3%

Calcium: 26.9mg 3%

Iron: 0.9mg 5%

Magnesium: 27.3mg 10%

Potassium: 112.3mg 3%

Sodium: 87.6mg 4%

Thiamin: 0.1mg 15%

Calories From Fat: 330.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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