Low-Sugar Raspberry Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Low-Sugar Raspberry Jam Recipe). You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on your toast with Neufchatel cheese, pouring it over ice cream, or adding it to milkshakes or to smoothies. Keep refrigerated.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Low-Sugar Raspberry Jam Recipe

Ingredients

1 (6 ounce) container fresh raspberries

1 tablespoon sugar-free raspberry syrup (such as Torani®)

2 tablespoons white sugar

6 packets stevia sweetener (such as Truvia®)

1 teaspoon freshly squeezed lemon juice

Side Dish

Directions

Step 1

Place raspberries in a small pot and mash with a potato masher. Add syrup and bring to a boil. Stir in sugar and stevia. Reduce heat to low and simmer until thick stirring constantly 10 to 12 minutes. Remove from heat and stir in lemon juice.

Nutritional Information

Low-Sugar Raspberry Jam Recipe

Servings Per Recipe:4

Calories: 46.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 12.7g 4%

Dietary Fiber: 2.9g 12%

Sugars: 8.3g

Fat: 0.2g

Vitamin A Iu: 55.6IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 11.3mg 19%

Folate: 11.3mcg 3%

Calcium: 9.5mg 1%

Iron: 0.2mg 1%

Magnesium: 7.7mg 3%

Potassium: 66.5mg 2%

Sodium: 0.6mg

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.