Swiss Cheese and Bacon Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Swiss Cheese and Bacon Scalloped Potatoes Recipe). Comfort food at its best!

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Swiss Cheese and Bacon Scalloped Potatoes Recipe

Ingredients

1 onion

finely chopped

1 ½ cups shredded Swiss cheese

6 slices diced cooked bacon

3 tablespoons all-purpose flour

salt and ground black pepper to taste

2 pounds potatoes

peeled and thinly sliced

2 cups half-and-half

warmed

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.

Step 2

Combine onion Swiss cheese bacon flour salt and pepper in a bowl.

Step 3

Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender 25 to 30 minutes.

Nutritional Information

Swiss Cheese and Bacon Scalloped Potatoes Recipe

Servings Per Recipe:6

Calories: 345.5

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 36.1g 12%

Dietary Fiber: 3.7g 15%

Sugars: 2.5g

Fat: 17g 26%

Saturated Fat: 10.6g 53%

Cholesterol: 54.7mg 18%

Vitamin A Iu: 513.1IU 10%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.5mg 33%

Vitamin C: 31.9mg 53%

Folate: 38.9mcg 10%

Calcium: 321.2mg 32%

Iron: 1.5mg 8%

Magnesium: 55.8mg 20%

Potassium: 793.7mg 22%

Sodium: 94.8mg 4%

Thiamin: 0.2mg 21%

Calories From Fat: 152.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.