Kathy's Meat Hot Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Kathy's Meat Hot Sauce Recipe). This is a spicy meat hot sauce perfect on hot dogs or hamburgers. Here in upstate New York you grow up putting meat hot sauce on your burgers, red and white hots. Adjust the amount of heat to your taste; the recipe as written is pretty spicy. I put the hot sauce in small freezer-safe containers and freeze for later use.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 24

Yield: 6 cups

Kathy's Meat Hot Sauce Recipe

Ingredients

2 pounds ground beef

2 ½ cups tomato juice

1 ½ tablespoons yellow mustard

1 tablespoon ground black pepper

20 dashes hot pepper sauce (such as Tabasco®)

5 teaspoons chili powder

2 teaspoons red pepper flakes

½ teaspoon salt

Bucket of Margaritas

Side Dish

Directions

Step 1

Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice yellow mustard black pepper hot pepper sauce chili powder red pepper flakes and salt into the beef.

Step 2

Bring the sauce to a boil reduce heat to low and simmer for 1 hour stirring frequently.

Nutritional Information

Kathy's Meat Hot Sauce Recipe

Servings Per Recipe:24

Calories: 74.9

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1g

Fat: 4.6g 7%

Saturated Fat: 1.8g 9%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 342.7IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.8mg 10%

Folate: 8.3mcg 2%

Calcium: 9.2mg 1%

Iron: 0.9mg 5%

Magnesium: 10.1mg 4%

Potassium: 155.2mg 4%

Sodium: 177mg 7%

Calories From Fat: 41.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.