Macaroni Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Macaroni Corn Casserole Recipe). A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Macaroni Corn Casserole Recipe

Ingredients

1 (15.25 ounce) can whole kernel corn

with liquid

1 (14.75 ounce) can cream style corn

1 cup small uncooked seashell pasta

½ cup butter

cut into pieces

1 cup cubed processed cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium baking dish mix the whole kernel corn cream style corn uncooked pasta butter and processed cheese.

Step 3

Bake covered for 30 minutes in the preheated oven. Remove cover stir and continue baking 30 minutes or until the pasta is tender but firm.

Nutritional Information

Macaroni Corn Casserole Recipe

Servings Per Recipe:6

Calories: 406.8

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 41.8g 14%

Dietary Fiber: 2.8g 11%

Sugars: 7.2g

Fat: 24.1g 37%

Saturated Fat: 14.4g 72%

Cholesterol: 64.2mg 21%

Vitamin A Iu: 779.4IU 16%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.7mg 6%

Folate: 101.2mcg 25%

Calcium: 181.6mg 18%

Iron: 1.5mg 8%

Magnesium: 40.6mg 15%

Potassium: 313.3mg 9%

Sodium: 890.1mg 36%

Calories From Fat: 217.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.