Chipotle Mayo Recipe

Recipesfull introduces to you: Popular Recipes. (Chipotle Mayo Recipe). This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 8 servings

Chipotle Mayo Recipe

Ingredients

½ cup mayonnaise

2 chipotle chilies in adobo sauce

1 tablespoon adobo sauce from chipotle peppers

Side Dish

Directions

Step 1

In a food processor combine the mayonnaise chipotle chilies and adobo sauce. Pulse until smooth and well blended.

Nutritional Information

Chipotle Mayo Recipe

Servings Per Recipe:8

Calories: 101.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.8g

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 11g 17%

Saturated Fat: 1.6g 8%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 38.5IU 1%

Vitamin B6: 0.1mg 5%

Folate: 0.7mcg

Calcium: 1mg

Magnesium: 0.1mg

Potassium: 1.7mg

Sodium: 102.7mg 4%

Calories From Fat: 99

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.