Rhubarb Cream Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Cream Pie Recipe). This recipe was passed down from my grandmother and enjoyed whenever served.

Brief

Servings: 8

Yield: 1 - 9 inch deep dish pie

Rhubarb Cream Pie Recipe

Ingredients

1 (9 inch) deep dish pie crust

1 ½ cups white sugar

¼ cup all-purpose flour

¾ teaspoon ground nutmeg

3 eggs

beaten

4 cups chopped rhubarb

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl mix together sugar flour and nutmeg. Stir in eggs. Add rhubarb and toss until thoroughly coated. Pour filling into pastry shell.

Step 3

Bake in preheated oven for 50 to 60 minutes.

Nutritional Information

Rhubarb Cream Pie Recipe

Servings Per Recipe:8

Calories: 317.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 54.8g 18%

Dietary Fiber: 1.5g 6%

Sugars: 39.3g

Fat: 9.6g 15%

Saturated Fat: 3.1g 16%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 153.8IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.9mg 8%

Folate: 33mcg 8%

Calcium: 68.7mg 7%

Iron: 1.2mg 7%

Magnesium: 15mg 5%

Potassium: 231.7mg 7%

Sodium: 176mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 86.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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