Banana Crunch Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Crunch Cake Recipe). Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 5 mins

Total: 55 mins

Servings: 8

Yield: 1 - 8x8 inch pan

Banana Crunch Cake Recipe

Ingredients

¾ cup rolled oats

⅓ cup packed brown sugar

2 tablespoons butter

melted

2 tablespoons chopped walnuts

½ cup shortening

⅔ cup white sugar

1 cup mashed banana

2 eggs

1 teaspoon vanilla extract

1 cup oat flour

¾ cup all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl combine the rolled oats brown sugar melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.

Step 2

In a large bowl cream shortening and white sugar until light and fluffy. Blend in bananas eggs and vanilla. Combine the oat flour all-purpose flour baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.

Step 3

Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Banana Crunch Cake Recipe

Servings Per Recipe:8

Calories: 459.3

% Daily Value *

Protein: 7g 14%

Carbohydrates: 55.5g 18%

Dietary Fiber: 3.6g 14%

Sugars: 29.5g

Fat: 24.7g 38%

Saturated Fat: 6.3g 32%

Cholesterol: 54.1mg 18%

Vitamin A Iu: 169.4IU 3%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.6mg 4%

Folate: 44.6mcg 11%

Calcium: 39.2mg 4%

Iron: 2.1mg 11%

Magnesium: 37.6mg 13%

Potassium: 251.9mg 7%

Sodium: 489.7mg 20%

Thiamin: 0.2mg 20%

Calories From Fat: 222.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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