Mango-Tajin Ice Pops Recipe

Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.

Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water chile-lime seasoning and sugar; blend until smooth. Stir in reserved mango.

Divide mixture between the molds. Freeze for 8 hours or overnight. Run molds under cold water for 10 to 15 seconds to release pops.