Carrot Cake Oatmeal Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake Oatmeal Cookies Recipe). Cake-like carrot cake oatmeal cookies with a sweet and fresh taste. Drizzle with melted white or cream cheese store-bought or homemade icing if desired.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 48

Yield: 48 cookies

Carrot Cake Oatmeal Cookies Recipe

Ingredients

¾ cup melted butter

¾ cup light brown sugar

¾ cup white sugar

1 egg

1 cup shredded carrots

¼ cup water

2 tablespoons grated orange zest

2 cups rolled oats

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.

Step 2

Place butter brown sugar white sugar and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots water and orange zest; mix until fully blended. Add oats flour baking soda salt nutmeg and cinnamon; mix for 1 minute more.

Step 3

Drop by teaspoonfuls onto the prepared baking sheets 2 inches apart.

Step 4

Bake in the preheated oven until edges are set and golden 8 to 10 minutes. Cool on wire racks.

Nutritional Information

Carrot Cake Oatmeal Cookies Recipe

Servings Per Recipe:48

Calories: 85.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 13.1g 4%

Dietary Fiber: 0.6g 2%

Sugars: 6.6g

Fat: 3.3g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 11.5mg 4%

Vitamin A Iu: 477.7IU 10%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.5mg 1%

Folate: 11.8mcg 3%

Calcium: 8.3mg 1%

Iron: 0.4mg 3%

Magnesium: 6.7mg 2%

Potassium: 32.8mg 1%

Sodium: 75.2mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 29.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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