Mint Chocolate Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Mint Chocolate Brownies Recipe). Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr5 mins

Total: 1hr50 mins

Servings: 20

Yield: 20 brownies

Mint Chocolate Brownies Recipe

Ingredients

1 cup white sugar

1 cup butter

melted

½ cup cocoa powder

3 eggs

beaten

1 cup all-purpose flour

1 tablespoon vanilla extract

1 pinch salt

2 cups powdered sugar

¼ cup melted butter

2 ½ tablespoons milk

2 tablespoons mint extract

4 drops green food coloring

1 (12 ounce) bag semisweet chocolate chips

⅓ cup cream

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 2

Combine sugar butter cocoa powder and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour vanilla extract and salt; mix to combine. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan about 25 minutes. Let cool about 20 minutes.

Step 4

While brownies are cooling mix powdered sugar melted butter milk mint extract and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.

Step 5

Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes. Drizzle over brownies and return to the refrigerator until top layers are set about 45 minutes.

Nutritional Information

Mint Chocolate Brownies Recipe

Servings Per Recipe:20

Calories: 326.4

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 39.4g 13%

Dietary Fiber: 1.9g 8%

Sugars: 31.7g

Fat: 19.1g 29%

Saturated Fat: 11.6g 58%

Cholesterol: 60.6mg 20%

Vitamin A Iu: 448.6IU 9%

Niacin Equivalents: 1.2mg 9%

Folate: 18.1mcg 5%

Calcium: 21.1mg 2%

Iron: 1.2mg 7%

Magnesium: 33.1mg 12%

Potassium: 120.3mg 3%

Sodium: 103.7mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 171.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like