Maple Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Apple Crisp Recipe). Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Maple Apple Crisp Recipe

Ingredients

5 apples - peeled

cored

and sliced

¾ cup maple syrup

½ cup all-purpose flour

½ cup rolled oats

½ cup brown sugar

1 pinch salt

½ cup butter

softened

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl mix together flour oats sugar and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.

Step 3

Bake in the preheated oven for 35 minutes until topping is golden brown. Serve warm or at room temperature.

Nutritional Information

Maple Apple Crisp Recipe

Servings Per Recipe:8

Calories: 317.1

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 52.9g 17%

Dietary Fiber: 1.8g 7%

Sugars: 39.1g

Fat: 12.1g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 384.9IU 8%

Niacin Equivalents: 1mg 8%

Vitamin C: 3.2mg 5%

Folate: 16.5mcg 4%

Calcium: 42.4mg 4%

Iron: 1.1mg 6%

Magnesium: 17.6mg 6%

Potassium: 180.6mg 5%

Sodium: 88.7mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 108.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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