Maple Curry Penne Recipe

Bring a large pot of lightly salted water to a boil; add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain.

Heat oil and butter together in a deep skillet over medium-high heat. Saute onion mushrooms and bell pepper in the hot oil-butter mixture until softened 5 to 10 minutes.

Mix maple syrup garlic and sugar into onion mixture reduce heat to medium-low and simmer until mixture is reduced and almost caramelized about 5 minutes. Add chicken cream and curry powder to maple syrup mixture and cook until heated through and thickened 7 to 10 minutes. Serve sauce over penne pasta.