White Pizza with Broccoli Recipe

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Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

White Pizza with Broccoli Recipe

Ingredients

1 pound refrigerated whole-wheat pizza dough

2 tablespoons olive oil

divided

or to taste

2 cloves garlic

minced

or to taste

1 teaspoon garlic powder

or to taste

1 teaspoon onion powder

or to taste

1 pinch salt and ground black pepper to taste

1 cup shredded Italian cheese blend

or to taste

¾ cup ricotta

or to taste

1 cup broccoli florets

or to taste

1 small tomato

sliced

1 tablespoon grated Parmesan cheese

or to taste

Main Dish

Directions

Step 1

Place a pizza stone on the bottom rack of your oven. Preheat oven to 450 degrees F (230 degrees C).

Step 2

Stretch pizza dough into a round disc on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic garlic powder onion powder salt and pepper on top.

Step 3

Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.

Step 4

Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted about 20 minutes.

Nutritional Information

White Pizza with Broccoli Recipe

Servings Per Recipe:8

Calories: 221.8

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 26.5g 9%

Dietary Fiber: 3.5g 14%

Sugars: 0.7g

Fat: 9g 14%

Saturated Fat: 3.1g 15%

Cholesterol: 11.7mg 4%

Vitamin A Iu: 280.3IU 6%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 3%

Vitamin C: 12mg 20%

Folate: 9.5mcg 2%

Calcium: 127.2mg 13%

Iron: 0.2mg 1%

Magnesium: 9.1mg 3%

Potassium: 84.5mg 2%

Sodium: 396.2mg 16%

Calories From Fat: 81.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.