American Apple Pie Recipe

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Brief

Prep 20 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch pie

American Apple Pie Recipe

Ingredients

⅓ cup packed light brown sugar

⅓ cup white sugar

1 tablespoon all-purpose flour

1 teaspoon lemon juice

⅓ teaspoon ground cinnamon

7 ½ cups peeled

cored and sliced apples

1 cup raisins

1 recipe pastry for a 9 inch double crust pie

1 egg

Dessert

Directions

Step 1

Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray

Step 2

Combine white sugar light brown sugar flour lemon cinnamon and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.

Step 3

Spoon apple mixture into pie crust. Place second piecrust on top of filling and trim edges. Lightly glaze top of pie with a beaten egg then sprinkled with a little sugar.

Step 4

Bake till golden brown about 35 to 40 minutes. Place on a wire rack and cool 30 minutes.

Nutritional Information

American Apple Pie Recipe

Servings Per Recipe:8

Calories: 312.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 58.9g 19%

Dietary Fiber: 3.5g 14%

Sugars: 39.8g

Fat: 8.8g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 86.5IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.5mg 9%

Folate: 22.2mcg 6%

Calcium: 32.5mg 3%

Iron: 1.2mg 7%

Magnesium: 17.2mg 6%

Potassium: 295.8mg 8%

Sodium: 171.3mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 79.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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