Marbled Chocolate-Pumpkin Muffins Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Marbled Chocolate-Pumpkin Muffins Recipe). A healthy-ish way to enjoy a tasty--and eye-catching--chocolate and pumpkin muffin! They are even better the next day!

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Marbled Chocolate-Pumpkin Muffins Recipe

Ingredients

1 ¼ cups whole wheat flour

1 ½ teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon ground cloves

½ teaspoon ground nutmeg

¼ teaspoon ground allspice

¼ teaspoon salt

1 cup pumpkin puree

½ cup pure maple syrup

½ cup plain whole-milk Greek yogurt

2 eggs

at room temperature

¼ cup unsalted butter

melted and cooled

2 teaspoons vanilla extract

⅓ cup dark cocoa powder (such as Hershey's® Special Dark)

sifted

½ cup dark chocolate chips

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Whisk together whole wheat flour cinnamon baking powder baking soda cloves nutmeg allspice and salt in a bowl until thoroughly combined.

Step 3

Whisk together pumpkin puree maple syrup yogurt eggs and melted butter in a second bowl until thoroughly combined and no lumps remain. Stir 1/2 of the flour mixture into the pumpkin mixture until just combined. Mix in the other 1/2 of the flour mixture and stir until just combined making sure to not overmix.

Step 4

Divide batter evenly between 2 bowls. Whisk cocoa powder into one bowl until just combined. Fold chocolate chips into the other bowl. (Both batters will be somewhat thick.)

Step 5

Spoon about 1 tablespoon pumpkin batter and 1 tablespoon chocolate batter into each muffin cup. Continue filling muffin cups alternating between both batters until each cup is approximately 3/4 full. Make 2 or 3 swirls in the batter of each muffin with a bamboo skewer or butter knife holding the muffin liner in place as you swirl. (The chocolate chips may make it difficult but just swirl around them.)

Step 6

Place muffins into the preheated oven and bake until a toothpick inserted into the center of the muffins comes out with a few moist crumbs 19 to 23 minutes. Do not overbake.

Step 7

Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Marbled Chocolate-Pumpkin Muffins Recipe

Servings Per Recipe:12

Calories: 182.4

% Daily Value *

Protein: 4g 8%

Carbohydrates: 26.5g 9%

Dietary Fiber: 3.6g 14%

Sugars: 11.4g

Fat: 8.1g 12%

Saturated Fat: 4.8g 24%

Cholesterol: 43mg 14%

Vitamin A Iu: 3340.4IU 67%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 13mcg 3%

Calcium: 55.4mg 6%

Iron: 1.5mg 8%

Magnesium: 37.7mg 14%

Potassium: 172.4mg 5%

Sodium: 263.9mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 72.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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