Herman Biscuits Recipe

Recipesfull introduces to you: Sourdough Bread Recipes. (Herman Biscuits Recipe). This is a great biscuit recipe for using Herman sourdough starter.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr15 mins

Total: 2hrs

Servings: 12

Yield: 1 dozen

Herman Biscuits Recipe

Ingredients

1 cup Herman Sourdough Starter

1 cup all-purpose flour

¼ teaspoon baking soda

2 teaspoons baking powder

¼ teaspoon salt

¼ cup vegetable oil

Bread

Directions

Step 1

Bring Herman Starter to room temperature.

Step 2

Stir together flour baking soda baking powder and salt.

Step 3

Stir flour mixture and oil into Herman Starter. It will form a soft dough.

Step 4

On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet cover and let rise in a warm place for 1 hour.

Step 5

Preheat oven to 350 degrees F (175 degrees C).

Step 6

Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.

Nutritional Information

Herman Biscuits Recipe

Servings Per Recipe:12

Calories: 78.8

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 8.2g 3%

Dietary Fiber: 0.3g 1%

Fat: 4.7g 7%

Saturated Fat: 0.6g 3%

Niacin Equivalents: 0.8mg 6%

Folate: 19.1mcg 5%

Calcium: 46.6mg 5%

Iron: 0.6mg 3%

Magnesium: 2.5mg 1%

Potassium: 11.3mg

Sodium: 156.1mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 42.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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