Zucchini-Lemon-Poppy Seed Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Zucchini-Lemon-Poppy Seed Muffins Recipe). Our family's favorite muffins! Great for school lunches. Just don't tell my picky eaters that these contain a green vegetable!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 18

Yield: 18 muffins

Zucchini-Lemon-Poppy Seed Muffins Recipe

Ingredients

1 ½ cups brown sugar

2 eggs

½ cup vegetable oil

½ cup applesauce

2 lemons

zested

1 teaspoon vanilla extract

1 teaspoon lemon extract

1 cup all-purpose flour

1 cup whole wheat flour

1 ¼ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

3 cups peeled and grated zucchini

3 tablespoons poppy seeds

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

Step 2

Combine brown sugar and eggs in a large bowl. Beat on medium-high speed for 1 to 2 minutes. Beat in oil applesauce lemon zest vanilla extract and lemon extract until incorporated.

Step 3

Combine all-purpose flour whole wheat flour baking powder baking soda and salt in a separate bowl. Blend into the brown sugar mixture. Stir in zucchini and poppy seeds.

Step 4

Pour batter into the lined muffin cups. Fill any empty muffin cups with water.

Step 5

Bake in the preheated oven until a toothpick inserted into the center come out clean 17 to 18 minutes.

Nutritional Information

Zucchini-Lemon-Poppy Seed Muffins Recipe

Servings Per Recipe:18

Calories: 194.6

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 30.2g 10%

Dietary Fiber: 1.5g 6%

Sugars: 19.2g

Fat: 7.5g 12%

Saturated Fat: 1.2g 6%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 71.1IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.1mg 7%

Folate: 25.4mcg 6%

Calcium: 64.4mg 6%

Iron: 1.1mg 6%

Magnesium: 21.6mg 8%

Potassium: 136.6mg 4%

Sodium: 149.4mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 67.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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