Marinated Carrots Recipe

Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil and cook until almost done about 5 minutes depending on how thick you slice them. Drain and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.

While the carrots are cooking combine the vinegar oil tomato soup and sugar in a saucepan. Bring to a boil and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately or store in the refrigerator in a covered container and serve within 1 week.