Chef John's Homemade Mayonnaise Recipe

Recipesfull introduces to you: Popular Recipes. (Chef John's Homemade Mayonnaise Recipe). Homemade mayo is one of those indescribable culinary pleasures. If you have a stick-style or regular blender you can make your own mayo! It's so much cheaper and way more delicious. You also get to decide what kind of oil you want: a nice fruity olive oil; a lighter vegetable oil; or your own secret custom mix.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 16 servings

Chef John's Homemade Mayonnaise Recipe

Ingredients

2 egg yolks

1 tablespoon fresh lemon juice

1 tablespoon white wine vinegar

1 teaspoon Dijon mustard

¾ teaspoon salt

⅛ teaspoon white sugar

1 cup vegetable oil

½ cup olive oil

Side Dish

Directions

Step 1

Pour egg yolks lemon juice white wine vinegar Dijon mustard salt sugar vegetable oil and olive oil respectively into a tall narrow bowl. Set a immersion blender into the oil mixture and hold against the bottom of the bowl; pulse until a thick pale mixture begins to form about 3 to 6 pulses. Continue blending until smooth and creamy.

Nutritional Information

Chef John's Homemade Mayonnaise Recipe

Servings Per Recipe:16

Calories: 188.5

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 0.3g

Sugars: 0.1g

Fat: 21.1g 32%

Saturated Fat: 2.9g 15%

Cholesterol: 25.6mg 9%

Vitamin A Iu: 30.1IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.4mg 1%

Folate: 3.2mcg 1%

Calcium: 2.9mg

Iron: 0.1mg 1%

Magnesium: 0.2mg

Potassium: 3.5mg

Sodium: 118.1mg 5%

Calories From Fat: 189.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.