Smashed Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Smashed Potatoes Recipe). These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!

Brief

Prep 15 mins

Cook: 45 mins

Additional: 25 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Smashed Potatoes Recipe

Ingredients

1 ½ pounds small yellow-fleshed potatoes

¼ cup olive oil

1 teaspoon butter at room temperature

2 tablespoons balsamic vinegar

3 cloves garlic

minced

1 teaspoon dried rosemary

½ teaspoon dried sage

½ teaspoon ground thyme

½ teaspoon dried savory

½ teaspoon sea salt

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Place potatoes in a saucepan fill with water to cover the potatoes and bring to a boil. Reduce heat to a simmer and cook the potatoes until tender but not mushy about 20 minutes. Drain and allow potatoes to cool.

Step 2

While potatoes are cooking combine olive oil butter balsamic vinegar garlic rosemary sage thyme savory sea salt and pepper in a bowl. Stir with a fork to combine well.

Step 3

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 4

Place the potatoes in a single layer on the prepared baking sheet and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.

Step 5

Bake in the preheated oven until the edges of the potatoes are beginning to crisp about 25 minutes. Cool for about 5 minutes before serving.

Nutritional Information

Smashed Potatoes Recipe

Servings Per Recipe:4

Calories: 273.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 33.1g 11%

Dietary Fiber: 3.1g 13%

Sugars: 1.1g

Fat: 14.8g 23%

Saturated Fat: 2.6g 13%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 61.7IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.2mg 2%

Folate: 1.7mcg

Calcium: 20.1mg 2%

Iron: 3.3mg 18%

Magnesium: 6.6mg 2%

Potassium: 27.4mg 1%

Sodium: 240.4mg 10%

Calories From Fat: 133.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.