Marinated Peanut Chicken A La Laura Recipe

In a medium mixer bowl combine the crushed peanuts paprika ginger turmeric honey olive oil and salt; use an electric mixer to blend together and form a thick crunchy spreadable paste. (Note: If you find it too gooey or thick try adding a little cola; it gives the recipe a nice exotic flavor!)

Place chicken thighs in a nonporous glass dish or bowl. Using your hands cover chicken pieces with the peanut mixture coating them completely. Cover dish and refrigerate to marinate overnight.

Preheat oven to 400 degrees F (200 degrees C).

Place chicken pieces in a lightly greased 9x13 inch baking dish; cover with aluminum foil and bake at 400 degrees F (200 degrees C) for 45 to 60 minutes or until juices run clear turning every 15 minutes so that they cook evenly.