Mark's Delight Recipe

Recipesfull introduces to you: Popular Recipes. (Mark's Delight Recipe). A chocolate chip cookie adaptation EVEN my hubbie enjoys. The idea came from a cookie recipe submitted by Diane Abed.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 40

Yield: 40 cookies

Mark's Delight Recipe

Ingredients

½ cup butter

softened

½ cup packed brown sugar

½ cup white sugar

1 egg

1 ½ tablespoons brandy

1 ½ cups unbleached all-purpose flour

½ teaspoon baking soda

¾ cup semisweet chocolate chips

¾ cup golden raisin and cherry dried fruit mix

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl cream together the butter brown sugar and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chocolate chips and dried fruit mix. Drop dough by teaspoonfuls onto ungreased cookie sheets. Cookies should be about 2 inches apart.

Step 3

Bake for 8 to 10 minutes in the preheated oven cookies taste best when taken from the oven while still slightly doughy. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutritional Information

Mark's Delight Recipe

Servings Per Recipe:40

Calories: 83.1

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.3g 1%

Sugars: 6.9g

Fat: 3.4g 5%

Saturated Fat: 2.1g 10%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 148IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 8.4mcg 2%

Calcium: 6.5mg 1%

Iron: 0.4mg 2%

Magnesium: 6.2mg 2%

Potassium: 45.7mg 1%

Sodium: 35.6mg 1%

Calories From Fat: 30.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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