Strawberry Rhubarb Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Rhubarb Pie III Recipe). The perfect late Spring or early Summer pie. This recipe has a crumb top variation.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Strawberry Rhubarb Pie III Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

1 teaspoon orange zest

4 cups diced rhubarb

3 cups sliced fresh strawberries

1 ½ cups white sugar

6 tablespoons quick-cooking tapioca

1 tablespoon milk

1 tablespoon white sugar for decoration

1 cup all-purpose flour

1 cup white sugar

1 teaspoon salt

½ cup butter

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.

Step 2

Mix together rhubarb strawberries orange zest 1 1/2 cups sugar and tapioca. Spoon into crust. Roll out second crust and place over the filling. Seal the edges. Brush with milk and sprinkle extra sugar on top.

Step 3

Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes.

Step 4

For a crumb topping omit top pie crust. Combine flour 1 cup sugar and salt. Cut in butter or margarine until mixture is crumbly. Spoon over filling and bake as directed above.

Nutritional Information

Strawberry Rhubarb Pie III Recipe

Servings Per Recipe:8

Calories: 688.5

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 109.3g 35%

Dietary Fiber: 4.4g 18%

Sugars: 67.9g

Fat: 27g 42%

Saturated Fat: 11.1g 56%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 428.9IU 9%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 4%

Vitamin C: 41.8mg 70%

Folate: 82.8mcg 21%

Calcium: 76.7mg 8%

Iron: 2.4mg 14%

Magnesium: 25.4mg 9%

Potassium: 325.6mg 9%

Sodium: 610.6mg 24%

Thiamin: 0.3mg 32%

Calories From Fat: 242.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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