Chocolate Cream Cheese Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Cream Cheese Cake Recipe). A rich chocolaty dessert. The cream cheese filling is a nice surprise. Good with cream cheese frosting.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Chocolate Cream Cheese Cake Recipe

Ingredients

½ cup butter

½ cup vegetable oil

1 ¼ cups white sugar

2 eggs

2 cups grated zucchini

½ cup buttermilk

2 ½ cups all-purpose flour

¼ cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon salt

1 (8 ounce) package cream cheese

softened

2 tablespoons butter

softened

¼ cup white sugar

1 tablespoon cornstarch

1 egg

2 tablespoons milk

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour cocoa baking powder and salt. Set aside.

Step 2

In a large bowl cream together 1/2 cup butter oil and 1 1/4 sugar until light and fluffy. Beat in 2 eggs one at a time then stir in the zucchini. Beat in the flour mixture alternately with the buttermilk. Pour half of the batter into prepared pan.

Step 3

Make the filling: In a medium bowl beat cream cheese 2 tablespoons butter. Combine 1/4 cup sugar and cornstarch; beat into the cream cheese mixture until smooth. Beat in 1 egg milk and vanilla. Pour over batter in pan distributing evenly. Pour remaining batter over filing.

Step 4

Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Chocolate Cream Cheese Cake Recipe

Servings Per Recipe:12

Calories: 455.6

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 48.5g 16%

Dietary Fiber: 1.5g 6%

Sugars: 26.2g

Fat: 27.1g 42%

Saturated Fat: 12.3g 61%

Cholesterol: 93.1mg 31%

Vitamin A Iu: 656.4IU 13%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.6mg 6%

Folate: 63.5mcg 16%

Calcium: 65.5mg 7%

Iron: 2mg 11%

Magnesium: 22.6mg 8%

Potassium: 171.2mg 5%

Sodium: 379.4mg 15%

Thiamin: 0.2mg 24%

Calories From Fat: 243.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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