Martha's Magic Meat Rub Pork Roast Recipe

Recipesfull introduces to you: Pork Recipes. (Martha's Magic Meat Rub Pork Roast Recipe). When it's hot outside and you don't want to heat up the house, this is the perfect pork recipe. Slow cooked over indirect heat on the grill, this is one juicy and tasty meal! Aside from the prep work it's a set-it-and-forget-it kind of meal. Goes great with baked potatoes and a salad. Enjoy!

Brief

Prep 30 mins

Cook: 4hrs

Total: 4hrs30 mins

Servings: 8

Yield: 8 servings

Martha's Magic Meat Rub Pork Roast Recipe

Ingredients

2 tablespoons adobo seasoning

½ tablespoon crushed red pepper flakes

2 teaspoons chili powder

2 teaspoons celery salt

1 teaspoon ground black pepper

1 (4 pound) boneless pork shoulder roast

butterflied

6 slices bacon

9 green onions

kitchen twine

Slow Cooker Teriyaki Pork Tenderloin

Dinner

Directions

Step 1

Prepare the grill for indirect heat.

Step 2

In a bowl mix the adobo seasoning crushed red pepper chili powder celery salt and black pepper. Rub the mixture evenly over all sides of the roast.

Step 3

Arrange the uncooked bacon strips horizontally on a flat surface and top with 3 green onions. Place the roast on top of the bacon and green onions. Place 3 green onions on top of the roast. Carefully fold over roast wrapping with the bacon strips and green onions and secure with kitchen twine.

Step 4

Place a drip pan inside the grill and lightly oil grill grate. Position the roast on the grill grate over the drip pan and top with remaining green onions. Cover and cook using indirect heat for 4 hours to a minimum internal temperature of 145 degrees F (63 degrees C).

Nutritional Information

Martha's Magic Meat Rub Pork Roast Recipe

Servings Per Recipe:8

Calories: 281.5

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 3.2g 1%

Dietary Fiber: 1.4g 6%

Sugars: 0.5g

Fat: 16.8g 26%

Saturated Fat: 5.8g 29%

Cholesterol: 97mg 32%

Vitamin A Iu: 624.4IU 13%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.4mg 25%

Vitamin C: 4.9mg 8%

Folate: 19.6mcg 5%

Calcium: 45.6mg 5%

Iron: 2.6mg 14%

Magnesium: 33.1mg 12%

Potassium: 483.3mg 14%

Sodium: 614.7mg 25%

Thiamin: 0.7mg 69%

Calories From Fat: 151.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.