Instant Pot Ham and Bean Soup Recipe

Recipesfull introduces to you: Pork Recipes. (Instant Pot Ham and Bean Soup Recipe). Quick and easy ham and bean soup for the Instant Pot®.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Instant Pot Ham and Bean Soup Recipe

Ingredients

2 tablespoons butter

2 medium carrots

sliced

2 celery ribs

chopped

½ cup chopped onion

4 (15.5 ounce) cans great northern beans

rinsed and drained

4 cups chicken broth

2 cups cubed fully cooked ham

1 teaspoon chili powder

½ teaspoon minced garlic

¼ teaspoon ground black pepper

1 bay leaf

Pork Tenderloin

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot; add carrots celery and onion. Saute until vegetables are tender 5 to 7 minutes.

Step 2

Add beans broth ham chili powder garlic pepper and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld about 30 minutes.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Nutritional Information

Instant Pot Ham and Bean Soup Recipe

Servings Per Recipe:8

Calories: 383.5

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 50.2g 16%

Dietary Fiber: 11.8g 47%

Sugars: 2.1g

Fat: 10.4g 16%

Saturated Fat: 4.4g 22%

Cholesterol: 29.6mg 10%

Vitamin A Iu: 2830.4IU 57%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.4mg 27%

Vitamin C: 17.2mg 29%

Folate: 191.4mcg 48%

Calcium: 137.2mg 14%

Iron: 3.9mg 22%

Magnesium: 123.2mg 44%

Potassium: 1003.7mg 28%

Sodium: 1075.5mg 43%

Thiamin: 0.6mg 56%

Calories From Fat: 93.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.