Mary's Roasted Red Pepper Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Mary's Roasted Red Pepper Dip Recipe). This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 32

Yield: 4 cups

Mary's Roasted Red Pepper Dip Recipe

Ingredients

1 (7 ounce) jar roasted red peppers

drained and diced

¾ pound shredded Monterey Jack cheese

1 (8 ounce) package cream cheese

softened

1 cup mayonnaise

1 tablespoon minced onion

1 clove garlic

minced

2 tablespoons prepared Dijon-style mustard

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small baking dish mix the roasted red peppers Monterey Jack cheese cream cheese mayonnaise onion garlic and Dijon-style mustard.

Step 3

Bake in the preheated oven 20 minutes or until bubbly and lightly browned. Serve warm.

Nutritional Information

Mary's Roasted Red Pepper Dip Recipe

Servings Per Recipe:32

Calories: 115.8

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 1g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 11.1g 17%

Saturated Fat: 4.4g 22%

Cholesterol: 19.8mg 7%

Vitamin A Iu: 227.2IU 5%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.9mg 5%

Folate: 4.2mcg 1%

Calcium: 88.2mg 9%

Iron: 0.2mg 1%

Magnesium: 4.1mg 2%

Potassium: 27.6mg 1%

Sodium: 224.1mg 9%

Calories From Fat: 100.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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